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Kilkenny Recipe PDF Print E-mail

 

stpatricksday

Recipe from Raphael Nicas
Lead bartender at Tulio Ristorante in Seattle!

Kimpton Hotels & Restaurants

Kilkenny

1oz Jameson

½ oz Strega

½ oz ginger liqueur
(Raphael prefers house made, but also recommends Canton.)

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More about Tulio Ristorante:

An inviting atmosphere and authentically delicious Italian food make Tulio Ristorante a Seattle favorite. Located in the heart of downtown next to Hotel Vintage Park, Tulio bustles with convivial grace. Our comfortably elegant dining room, outstanding service and honest, memorable food keep the critics applauding and guests returning again and again. Step through our antique revolving doors, and you are enveloped in the world of Tulio—mouthwatering aromas, gracious service and a dynamic energy that just makes you feel good to be a part of. The rich wood bar and furnishings gleam in the soft light. White linen tablecloths add to our timeless quality. Old-world sensibilities unite with contemporary style in the room and on the plate.


Chef Walter Pisano's rustic yet refined dishes sing with bold flavors and the unparalleled freshness of seasonal Pacific Northwest ingredients. He presents honest food that is both imaginative and true to his family's Italian tradition. Regular diners always have new surprises to explore, and still swoon over Pisano's sweet potato gnocchi antipasti (they won't let us take it off the menu).
Sink into a leather banquette or grab an elegant chair at a linen-clad table. Hang out at the lively bar and enjoy superb cocktails. On a nice Seattle day, prime sidewalk seating beckons for sun-filled dining.
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